The new restaurant's menu was designed by our chef James San Martin, whose consulting work has selected the best local and regional products, making it a true dining experience.

Chilean and wide gastronomic tour, James takes to the hotel kitchen all its originality and genius, causing it to rise to a new regional gastronomic level.

Always looking for a healthy diet, the Tagatiya Restaurant, uses in the menu of its dishes, natural ingredients, with a gourmet touch, easily found in the northern region of the country.

Our menu is extremely diverse, in order to offer something new every day.

Welcome to the Tagatiya, a new dining experience that is worth to be lived.